Delicious Hotpot Rice Cooked with Yusui Spring Water from Kagoshima
A warm donabe dish made with Yusui rice cooked in Kagoshima's spring water.
A detailed description for this day is coming soon. The following stops will be visited:
In this tour, you will discover Yusui rice, carefully selected and ranked among the top 100 rice varieties in Japan. Cooked in a traditional donabe hot pot using the special Maruike spring water from the Kagoshima region, this delicacy will delight your palate.
At the Haniwa restaurant, you will have the opportunity to taste the special rice prepared using this unique cooking method. The harmony of spring water and local rice adds a distinct flavor and health benefits to the dish. This experience is ideal for those looking to explore the pure and direct flavors of Japanese cuisine.