Rice Delight in a Kama Pot: Discover Different Flavors
Cook different varieties of rice in a traditional 'Kama' pot and enjoy the taste!
A detailed description for this day is coming soon. The following stops will be visited:
In this tour, you will experience the joy of cooking rice in a "Kama," a traditional Japanese cooking pot. This method enhances the flavor of the rice, enriching your dining experience.
You have the option to choose 320 grams (2 servings) of rice per person, allowing you to sample various types of rice grown by different local farmers. By selecting from three distinct varieties, you can discover the unique flavors of each.
Flavors of Akita
Throughout the tour, you will enjoy a wide selection of local side dishes from the Akita region, paired with freshly cooked rice. These delicious accompaniments will complete your dining experience.
Relax and Enjoy
Unlike the meals you usually eat in a hurry, this tour offers you the chance to dine in a calm and pleasant atmosphere during breakfast or lunch. Relax with your loved ones and savor the peaceful and vibrant dining environment.