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Sushi Making Workshop with the Master Chef at Daiki Suisan

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Central Kyoto

Sushi Making Workshop with the Master Chef at Daiki Suisan

Step-by-Step Sushi Making Experience with a Master Chef at Daiki Suisan

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Tokyo

Professional Sushi Workshop with a Master Chef in Tokyo

Professional Sushi Making Experience with a Master Chef in Tokyo

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Sushi Making and Japanese Cuisine Workshop at Senjojiki, Kitakyushu

Founded in 1969, Gyoan Senjojiki is a historic traditional Japanese restaurant (Ryotei) celebrated for its exceptional Kaiseki (multi-course) dining experience. With stunning views of a picturesque Japanese garden and captivating sunsets, the restaurant provides a tranquil ambiance, enhanced by the exclusive timing of your visit during the enchanting golden twilight hours.

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1-Day Tour of Kumamoto Pirate Statue & Heritage with Japanese Geinin

Experience a day filled with laughter alongside Japanese Geinin Masashi Yasui as you explore Kumamoto! You'll walk the notable bronze statue trail supporting the region's earthquake recovery, savor delicious local cuisine in Aso, take a ride on the picturesque Sunny Train, and immerse yourself in genuine Japanese culture and hospitality.

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[Kumamoto/Kikuchi] Learn to Make Sushi Rolls with a 60-Year Veteran Chef

Experience the true art of sushi making with a seasoned chef boasting 60 years of expertise! Located at an authentic sushi counter in Kikuchi, Kumamoto—renowned for its premium rice—you'll have the opportunity to create your own unique maki sushi rolls using exceptional local rice. This culinary experience is suitable for beginners and families, providing a personal and interactive insight into traditional Japanese cuisine.

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Chef Transformation: Experience Authentic Sushi Making at Fukuoka Sushi Sanyo

Experience the intricate craft of sushi making under the guidance of a master chef with years of experience in this unique hands-on workshop, where you will learn the essential techniques for creating the ideal "Nigiri," including the exact pressure needed for the rice and the graceful arrangement of the freshest seasonal fish.

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