Traditional Japanese Kamado Rice Cooking Experience in Kagoshima
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A detailed description for this day is coming soon. The following stops will be visited:
Experience the heart of Japanese cuisine with this opportunity to discover a traditional cooking method in Kagoshima. Explore the intricacies of cooking Japanese rice in a wood-fired earthen oven known as "Okudosan."
In this tour, you will not only cook but also engage all five senses to feel the naturalness and freshness of Japanese cuisine. You will have a unique experience with the fire, smoke, and the aroma and taste of rice.
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Satsumasendai
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The animated dot on the map represents the travel flow. Intercity transport is provided by Shinkansen or vehicle according to the program.