Zen Gourmet: 700 Years of Vegetarian Mastery
An experience of shojin cuisine, a vegan and vegetarian practice that Zen Buddhist monks have been following for over 700 years.
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A detailed description for this day is coming soon. The following stops will be visited:
In this experience, you can explore the traditional vegan-vegetarian shojin cuisine practiced by Zen Buddhist monks for 700 years. You will prepare delicious dishes using fresh mountain ingredients sourced from nature and in season.
While learning the subtle meanings behind each dish, you will also experience the reflections of Zen philosophy in nutrition. This cuisine is not just about nourishment, but also a form of meditation and lifestyle.
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Tokyo
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The animated dot on the map represents the travel flow. Intercity transport is provided by Shinkansen or vehicle according to the program.