HIS Japan Travel

Tours

Sushi Making and Japanese Cuisine Workshop at Senjojiki, Kitakyushu

Sushi Making and Japanese Cuisine Workshop at Senjojiki, Kitakyushu

Founded in 1969, Gyoan Senjojiki is a historic traditional Japanese restaurant (Ryotei) celebrated for its exceptional Kaiseki (multi-course) dining experience. With stunning views of a picturesque Japanese garden and captivating sunsets, the restaurant provides a tranquil ambiance, enhanced by the exclusive timing of your visit during the enchanting golden twilight hours.

Onshukai: Kyoto Geisha and Maiko Performance Admission Ticket

Onshukai: Kyoto Geisha and Maiko Performance Admission Ticket

From October 1 to 6, immerse yourself in Kyoto's prestigious autumn tradition. Onshukai, taking place for only six days each October, highlights the essence of "Onshū," which signifies study and repeated practice, featuring an elegant performance by the Geiko and Maiko of Gion Kobu that showcases their year-round expertise in traditional dance, song, and music.

[AOMORI NEBUTA no KUNI Takakyu] Course of Seafood Delights

[AOMORI NEBUTA no KUNI Takakyu] Course of Seafood Delights

Our top-selling 10-course dinner showcases the best seafood and local dishes from Aomori. Diners can savor fresh sea urchin and seasonal specialties while enjoying live Tsugaru Shamisen performances and music from the Nebuta festival, all within the restaurant's vibrant atmosphere that blends Aomori's culinary heritage with its festive spirit.

[Restaurant] Savor the SENDAI Specialty Dish at Gyutan Sumibiyaku Rikyu

[Restaurant] Savor the SENDAI Specialty Dish at Gyutan Sumibiyaku Rikyu

Experience an exclusive meal coupon for "Gyutan Sumiyaki Rikyu," a renowned restaurant from Sendai. Savor thick, juicy grilled beef tongue set meals, perfectly seasoned and charcoal-grilled by talented chefs, accompanied by traditional tail soup and barley rice, offering inbound travelers an authentic culinary experience with effortless redemption.

Aomori Nokkedon (Seafood Rice Bowl)

Aomori Nokkedon (Seafood Rice Bowl)

At the Aomori Gyosai Center, guests can enjoy a hands-on dining adventure by crafting their own seafood bowl with meal tickets. After obtaining tickets from the information desk, you can trade them for rice and explore around 30 market stalls, choosing from a variety of toppings like fresh local scallops, tuna, prepared dishes, and grilled meat to create your perfect donburi while soaking in the vibrant market atmosphere.