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20 results for “tuna”

Aomori Nokkedon (Seafood Rice Bowl) Tours

Aomori Nokkedon (Seafood Rice Bowl)

At the Aomori Gyosai Center, guests can enjoy a hands-on dining adventure by crafting their own seafood bowl with meal tickets. After obtaining tickets from the information desk, you can trade them for rice and explore around 30 market stalls, choosing from a variety of toppings like fresh local scallops, tuna, prepared dishes, and grilled meat to create your perfect donburi while soaking in the vibrant market atmosphere.

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Tokyo Ome: Discover Japan's Enduring Traditions in Two Days Tours

Tokyo Ome: Discover Japan's Enduring Traditions in Two Days

Located just an hour from Tokyo, Ome is a historic route that reflects the tranquil grace of traditions valued by both samurai and townsfolk. In this peaceful retreat from contemporary city life, you will immerse yourself in the essence of Edo culture through tea, sake, storytelling, and the vibrant heritage of this enduring town.

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Family-Friendly Sushi Making Class in Central Tokyo Tours

Family-Friendly Sushi Making Class in Central Tokyo

Experience the art of sushi-making in Tokyo Dome City at a well-known seafood restaurant, where you'll don traditional Happi coats, engage in an entertaining sushi trivia quiz, and create your own delicious sushi using fresh ocean ingredients. Both kids and adults will delight in presenting their culinary masterpieces on our distinctive "Sushi Train," and the package includes unlimited soft drinks as well as a personalized certificate to commemorate your time in Tokyo.

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2-Day Bus Tour from Hiroshima: Kochi Yosakoi Festival & Kochi Castle Tours

2-Day Bus Tour from Hiroshima: Kochi Yosakoi Festival & Kochi Castle

Experience the exhilarating ambiance of the Kochi Yosakoi Festival from the comfort of reserved seating, eliminating the need to secure a spot. This two-day adventure blends the festival's lively spirit with explorations of Kochi's famous sites and a delightful culinary journey showcasing local treats like seared bonito, Tosa Akaushi sukiyaki, and the seasonal dish Mejika no Shinko.

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